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Photo of Khaman Dhokla by FarNaz AhMed at BetterButter

Khaman Dhokla

FarNaz AhMed
60 minutes
Prep Time
61 minutes
Cook Time
8 People
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ABOUT Khaman Dhokla RECIPE

Dhokla is usually have in Gujrat as a break fast. This is a traditional recipe of Gujrat

Recipe Tags

  • Gujarat

Ingredients Serving: 8

  1. 2 cup gram flour
  2. 2 tablespoon semolina
  3. 1 teaspoon baking soda
  4. 1 teaspoon baking powder
  5. 1 teaspoon salt
  6. 1 teaspoon lemon juice
  7. 2 tablespoon oil
  8. water as required
  9. 1 teaspoon musterd seeds
  10. 3-4 slited green chillies
  11. Some curry leaves
  12. 3 tablespoon sugar
  13. 1 teaspoon ghee or oil


  1. Make a smooth batter of gram flour, semolina, salt, baking powder, baking soda,oil, lemon juice & water.
  2. Grease a plate with butter & pour the batter. Tab it.
  3. Preaheat a wok for 10 minutes with 1 glass of water. Add a stand in it.
  4. After 10 minutes add tha plate in to the wok & simmer it for 30 minutes. Steame it in low flame. After 30 minutes check the dhokla with a knife. It may take some more time.
  5. On the other hand, heat some ghee & add black musterd seeds, green chillies & curry leaves. Let it splutter.
  6. Then add 1 cup of water & 3 tablespoon of sugar. Boil in it for make a syrup.
  7. Pour this syrup on the dhokla & cut in to pieces.

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Shelly Sharma
Shelly Sharma   Nov-30-2018

I will surely try this.

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