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Mixed Vegetable Idli

Nov-29-2018
Bethica Das
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mixed Vegetable Idli RECIPE

Healthy bhi Tasty bhi. This yummy South Indian breakfast of Mixed Veg. Idli is a great way to start your day. It is not only healthy but wholesome too. You can use any veggies of your choice. Relish with some homemade coconut chutney and sambar.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • South Indian
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 2-3 cups of store bought idli batter
  2. 1 cup chopped mixed veggies (I used frozen ones)
  3. 2 tbsp. grated beetroot
  4. oil to grease the idli moulds
  5. coconut chutney & sambar to serve

Instructions

  1. Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand.
  2. Steam for 15-20 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding.
  3. Transfer to a serving plate and relish with coconut chutney and sambar.

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