Gulkand and dry fruits stuffed Pan ladoo

    By Ekta Sharma  |  29th Nov 2018  |  
    5 from 1 review Rate It!
    • Photo of Gulkand and dry fruits stuffed Pan ladoo by Ekta Sharma at BetterButter
    Gulkand and dry fruits stuffed Pan ladooby Ekta Sharma
    • Prep Time

      5

      mins
    • Cook Time

      10

      mins
    • Serves

      4

      People

    0

    1

    About Gulkand and dry fruits stuffed Pan ladoo Recipe

    Tasty

    Gulkand and dry fruits stuffed Pan ladoo

    Ingredients to make Gulkand and dry fruits stuffed Pan ladoo

    • Dry coconut powder 1 cups
    • Paan Leaves 5-6 nos
    • Milkmaid 1/2 cups
    • Gulkand 1/4 cups
    • coconut Powder 2 tbsp
    • Green Food Colour 1-2 drop
    • Red Cherry 5-6 nos
    • Cardamon Powder 1/2 tsp
    • Crushed Green Sauf 1/2 tbsp
    • Chopped Cherry 1 tbsp
    • Tooty Frooty 1 tbsp

    How to make Gulkand and dry fruits stuffed Pan ladoo

    1. Cut the paan leaves in long sherds and set a side
    2. In a an add condensed milk , and add chopped paan leaves and mix and add coconut powder or green food colour and cook on low flame and mix properly
    3. Mix well till everything combined
    4. Within 2 to 3 minutes the mixture will start leaving the sides and come together as dough
    5. Switch off the gas and rest the mixture 3 to 4 minute
    6. In a pan put gulkand ,chopped dry fruits , tooty frooty , crushed sauf , cardmon powder and chopped cherry together on a low flame
    7. It will be take2 to 3 minute don't over do it.
    8. Grease your palms with ghee
    9. Inside and roll between your hands intoballs like ladoos
    10. Roll the ladoos in dry coconut powder and keep aside

    Reviews for Gulkand and dry fruits stuffed Pan ladoo (1)

    Shelly Sharma2 years ago

    Would love to try this.
    Reply