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Photo of Pancake by Sushama Samanta at BetterButter
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Pancake

Nov-30-2018
Sushama Samanta
5 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Pancake RECIPE

It's a healthy breakfast to start an energetic day.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • British
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. self raising flour - 2 cups
  2. caster sugar - 1/3 Cup
  3. egg - 2
  4. milk - 1 and 3/4 cup
  5. vanilla essence - 1 teaspoon
  6. butter - for brushing

Instructions

  1. sift the flour.
  2. whisk the eggs, milk and vanilla essence together.
  3. mix the sugar with the flour.
  4. make a well in the centre of the flour mixture.
  5. add milk mixture and whisk until lump free and well combined.
  6. place a nonstick frying pan over medium heat.
  7. Grease or brush the pan with butter.
  8. drop 1/4 cup of mixture into the pan.
  9. after 1 minute flip the pancake over.
  10. cook for another minute.
  11. cook all of the pancakes following the same process.
  12. cover loosely with a foil paper to keep it warm and soft for long time.
  13. serve with maple syrup or honey or golden syrup or nutella with a glass of milk.

Reviews (1)  

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Shelly Sharma
Nov-30-2018
Shelly Sharma   Nov-30-2018

Excellent recipe.

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