Manchurian | How to make Manchurian

By home cook  |  30th Nov 2018  |  
2 from 1 review Rate It!
  • Photo of Manchurian by home cook at BetterButter
Manchurianby home cook
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

0

1

About Manchurian Recipe

Indian version of chinese cooking

Manchurian, a marvellous creation to spice up your day. Manchurian is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingManchurian is just too tempting. This amazing recipe is provided by home cook. Be it kids or adults, no one can get away from this delicious dish. How to make Manchurian is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Manchurianby home cook. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Manchurian is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Manchurian

Ingredients to make Manchurian

  • Chopped vegetables 2 cups( carrot,onion,cabbage,capsicum)
  • cornflour 5 tbsp
  • Green chillies 4 finely chopped
  • garlic 10 cloves finely chopped
  • ginger 1 tsp crushed
  • vinegar 1tbsp
  • Soy sauce 1tbsp
  • chilli sauce 1 tbsp
  • tomato sauce 1 tbsp
  • Black pepper 2tsp
  • salt 2 tsp
  • oil to fry
  • water 2 cups

How to make Manchurian

  1. 1. For manchurian balls Mix chopped veggies, 3 tbsp cornflour, half of chopped garlic, ginger and green chillies, salt 1tsp and 1tsp black pepper.
  2. Make small balls of above mixture.
  3. Heat oil in a deep wok. Fry the manchurian balls in hot oil till its golden brown.
  4. 2. For gravy In another wok pour 2tbsp oil and add remaining green chillies garlic and ginger.
  5. After 3-4 minutes add vinegar, chilli sauce, soy sauce and tomato sauce.
  6. Now add water and salt and black pepper to it and let it boil.
  7. In a cup mix 2 tbsp cornflour and 1/2 cup water. Add this mixture to the above sauce gravy. Let it boil till you achieve thick gravy consistency.
  8. Now put the manchurian balls into the gravy add simmer for few minutes so that the balls absorb gravy nicely. Serve with fried rice.

My Tip:

Mix salt in the manchurian balls mixture just before making the balls else it will leave water.

Reviews for Manchurian (1)

BetterButter Editoriala year ago

Hi, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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