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Photo of Manchurian by home cook at BetterButter


home cook
25 minutes
Prep Time
20 minutes
Cook Time
6 People
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Indian version of chinese cooking

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • Chinese
  • Shallow fry
  • Simmering
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 6

  1. Chopped vegetables 2 cups( carrot,onion,cabbage,capsicum)
  2. Cornflour 5 tbsp
  3. Green chillies 4 finely chopped
  4. Garlic 10 cloves finely chopped
  5. Ginger 1 tsp crushed
  6. Vinegar 1tbsp
  7. Soy sauce 1tbsp
  8. Chilli sauce 1 tbsp
  9. Tomato sauce 1 tbsp
  10. Black pepper 2tsp
  11. Salt 2 tsp
  12. Oil to fry
  13. Water 2 cups


  1. 1. For manchurian balls Mix chopped veggies, 3 tbsp cornflour, half of chopped garlic, ginger and green chillies, salt 1tsp and 1tsp black pepper.
  2. Make small balls of above mixture.
  3. Heat oil in a deep wok. Fry the manchurian balls in hot oil till its golden brown.
  4. 2. For gravy In another wok pour 2tbsp oil and add remaining green chillies garlic and ginger.
  5. After 3-4 minutes add vinegar, chilli sauce, soy sauce and tomato sauce.
  6. Now add water and salt and black pepper to it and let it boil.
  7. In a cup mix 2 tbsp cornflour and 1/2 cup water. Add this mixture to the above sauce gravy. Let it boil till you achieve thick gravy consistency.
  8. Now put the manchurian balls into the gravy add simmer for few minutes so that the balls absorb gravy nicely. Serve with fried rice.

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BetterButter Editorial
BetterButter Editorial   Dec-17-2018

Hi, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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