Name: Masala peanuts recipe by Sree Sadhu at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: ½ cup gram flour; 2 tbsp rice flour; 2 tbsp corn flour; ¼ tsp turmeric; 1 tsp red chilli powder; ½ tsp ginger garlic paste; pinch baking soda; ½ tsp salt; 2 cups peanuts; 2 tsp oil; 3 tbsp water; oil for deep frying; ½ tsp chaat masala

ABOUT Masala peanuts RECIPE

It will be crunch and spicy and it is perfect tea time sancks

Ingredients Serving: 4

½ cup gram flour
2 tbsp rice flour
2 tbsp corn flour
¼ tsp turmeric
1 tsp red chilli powder
½ tsp ginger garlic paste
pinch baking soda
½ tsp salt
2 cups peanuts
2 tsp oil
3 tbsp water
oil for deep frying
½ tsp chaat masala

Instructions

firstly, in a large mixing bowl take ½ cup besan, 2 tbsp rice flour and 2 tbsp corn flour.
also add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp ginger garlic paste, pinch baking soda and ½ tsp salt.
mix well making sure all the spices are combined well.
further, add 2 cup peanuts and 2 tsp oil.
mix well, oil helps to coat peanuts with masala.
further, add 2 tbsp of water and mix well
add 1-2 tbsp of more water in batches till the peanuts are coated well with besan.
deep fry in hot oil
stir occasionally and fry on low to medium flame.
Sprinkle chat masala at last and mix well

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