By Neha Mangalani  |  30th Nov 2018  |  
    5 from 1 review Rate It!
    • Photo of bhoree by Neha Mangalani at BetterButter
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    About bhoree Recipe

    bhoree is a traditional sindhi breakfast i which chapati or roti is crushed along with ghee sugar ansmd dryfruits..

    bhoree, a succulent delicacy which is famous all over the world. bhoree is one dish which makes its accompaniments tastier. With the overflow of flavours, bhoree has always been everyone's favourite. This recipe by Neha Mangalani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a bhoree, just the perfect situation when you realise that you need to know how to make the perfect bhoree. So, at that time you can try out this delicious recipe by Neha Mangalani. The recipe of bhoreeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing bhoree is 15 minute. This recipe of bhoree is perfect to serve 4. bhoree is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!


    Ingredients to make bhoree

    • wheat flour 1cup
    • clarified butter or ghee 1/4cup
    • sugar 1/4cup
    • cardamom powder 1/4tsp
    • chopped almonds 1tbsp
    • chopped chashews 1tbsp
    • water as needed
    • ghee for brushing

    How to make bhoree

    1. Take flour in a vessel add water as needed a d knead a dough for chapati and keep on rest for 5minutes
    2. Make small balls from dough roll it with roller pin,cook on hot tava,brush ghee on both the sides while cooking
    3. Cook about 6-7chapaties then make small pieces of chapaties
    4. Put that pieces in mixer jar,add ghee,sugar,cardamom powder ,blend this mixture for 30seconds
    5. Remove it in a vessel add almonds and cashews mix well
    6. Ready to serve,bhori is mostly served with papad

    Reviews for bhoree (1)

    Shelly Sharma2 years ago

    Neha Mangalani
    2 years ago
    thank u dear

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