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Photo of Coconut dahi ki chutney by KRITIKA SINGH at BetterButter
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Coconut dahi ki chutney

Nov-30-2018
KRITIKA SINGH
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Coconut dahi ki chutney RECIPE

This coconut chutney is famous in South india as it goes very well with idli and dosa. It is perfect to go with any breakfast.

Recipe Tags

  • Veg
  • Easy
  • Bachelors
  • Tamil Nadu
  • Blending
  • Accompaniment
  • Vegan

Ingredients Serving: 4

  1. coconut - 1
  2. curd - 250 gms
  3. Mustard seeds - 1 tspn
  4. Red chillies - 1
  5. salt
  6. oil - 1 tspn

Instructions

  1. Take the coconut in a grinder. Grind it to form paste.
  2. Add curd and mix well
  3. For chauk, heat oil in wok, add mustard seeds and red chilli. Allow to crackle.
  4. Transfer the chauk into the chutney.
  5. In the end add salt and mix.
  6. The chutney is ready to serve.

Reviews (1)  

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Shelly Sharma
Dec-03-2018
Shelly Sharma   Dec-03-2018

Nice one.

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