Name: Cashew upma recipe by Sree Sadhu at BetterButter
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 2
Ingredients: Bombay ravva 1 glass; Water 3 glasses; Kaju 15; Ghee 2-3 tsp; Salt to taste; Urad Dal 1 tsp; Chana Dal 1 tsp; Mustard seeds 1 tsp; Cumin seeds 1 tsp; Onion 1 chopped; Green chilli chopped 4

ABOUT Cashew upma RECIPE

It is easy to make and if it is served with ghee on top tastes good

Ingredients Serving: 2

Bombay ravva 1 glass
Water 3 glasses
Kaju 15
Ghee 2-3 tsp
Salt to taste
Urad Dal 1 tsp
Chana Dal 1 tsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Onion 1 chopped
Green chilli chopped 4

Instructions

Firstly take a pan and add ghee and let it melt
Now add mustard seeds, cumin seeds, uradal, chanadal and kaju let them fry
Now add chopped ginger, onion, Green chilli and fry well
Now add water and salt and boil
Now slow down the flame and add ravva with continuous strring
Now keep lid and cook for 5 min and switch off the flame and serve it hot ghee on top...

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