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Photo of Vegetable Poha by Nimisha Chawak at BetterButter
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Vegetable Poha

Dec-01-2018
Nimisha Chawak
10 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Poha RECIPE

One dish loaded with carbohydrates from puffed rice and protein from peas , makes a perfect breakfast option. Teamed with hot ginger-tea and your perfect sunday brunch is ready.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 1

  1. Poha thick / Puffed rice - 1 cup
  2. onion - finely chopped - 1
  3. potato - 1 chopped into fine cubes
  4. Green peas - ½ cup
  5. Vegetable oil - 2 TBSP
  6. Black mustard seeds - 1 TSP
  7. cumin seeds - 1 Tsp
  8. hing powder - ¼ TSP
  9. Green chillies - finely chopped - 2-3
  10. Curry leaves - 4-5
  11. turmeric powder - ½ TSP
  12. salt to taste
  13. Half lemon juice .
  14. Freshly grated coconut and finely chopped cilantro for garnishing.

Instructions

  1. Wash the poha , drain water and keep them aside.
  2. Heat pan on medium flame. Once hot, add oil. Once the oil is hot add black mustard seeds. Once the splutter add cumin seeds and hing powder
  3. Add the green chilies and curry leaves.
  4. Add onions and saute till they turn translucent .
  5. Add potato and green peas. Add salt and turmeric powder. Mix well.
  6. Sprinkle water , cover and let the potatoes cook.
  7. Add washed poha and mix well.
  8. Add lemon juice and mix well. Cover and cook for another 2-3 minutes.
  9. Garnish with freshly grated coconut and cilantro and serve hot!!!

Reviews (1)  

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Shelly Sharma
Dec-03-2018
Shelly Sharma   Dec-03-2018

Tasty as well as healthy.

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