Sev khamani | How to make Sev khamani

By Dhara Shah  |  24th Jul 2016  |  
4.8 from 4 reviews Rate It!
  • Sev khamani, How to make Sev khamani
Sev khamaniby Dhara Shah
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About Sev khamani Recipe

Authentic Gujarati side dish. (No onion/No garlic)

Sev khamani is an authentic dish which is perfect to serve on all occasions. The Sev khamani is delicious and has an amazing aroma. Sev khamani by Dhara Shah will help you to prepare the perfect Sev khamani in your kitchen at home. Sev khamani needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sev khamani. This makes it easy to learn how to make the delicious Sev khamani. In case you have any questions on how to make the Sev khamani you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Dhara Shah. Sev khamani will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sev khamani

Ingredients to make Sev khamani

  • 3 cups split bengal gram
  • 1 tsp ginger paste
  • 2 tsp green chili paste
  • 2 tsp salt
  • 1 tbsp sugar
  • 3-4 tsp water
  • 1 tsp turmeric powder
  • For Tempering :
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • Pinch of asafoetida
  • 1 tsp green chillies
  • 1/2 cup water
  • 1 tsp lemon juice
  • For Garnishing:
  • 1/2 cup pomegranate seeds
  • 1 tbsp coriander leaves
  • 3-4 tsp of zero size sev

How to make Sev khamani

  1. Soak split bengal gram overnight and in the morning add in a mixing jar with ginger, green chillies, salt, sugar and water. Make a thick paste, add turmeric powder and mix it well.
  2. Pour the batter in an oil greased plate of the steamer and steam it for 10 minutes.
  3. Remove from heat and allow it to cool down at room temperature.
  4. Do some random pieces using your palms and strain it using a flour sieve.
  5. Now in a frying pan add oil, temper mustard seeds, asafoetida and green chillies.
  6. Add water and the strained khamani we made. Allow it to come down at room temperature.
  7. Garnishing it with pomegranate seeds, coriander leaves and sev and serve it with dates chutney.

Reviews for Sev khamani (4)

Kanak Patel2 years ago

Looks wonderful!

Ambreen Faridi2 years ago

I had only heard of this dish but I will try it too now :)

Priyanka Nahata2 years ago

Thanks for jain recipe too good

Dhara Shah2 years ago


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