Name: Egg muffin cups recipe by Piyanki Sarkar at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 4-5 eggs; 1 tsp coriander chopped; 1/2 tsp salt; 1/2 tsp red chilly powder; 1/4 tsp turmeric powder; Butter; 1/4 cup bell pepper chopped; 1/4 cup spinach chopped; 1/2 tsp pepper; 1/4 cup leftover meat pieces

ABOUT Egg muffin cups RECIPE

Egg Muffin cups loaded with green veggies and meat :yum:Veggies and meat are put in a cupcake mould and egg is added to it and baked it.Perfect healthy breakfast on a busy morning.

Ingredients Serving: 2

4-5 eggs
1 tsp coriander chopped
1/2 tsp salt
1/2 tsp red chilly powder
1/4 tsp turmeric powder
Butter
1/4 cup bell pepper chopped
1/4 cup spinach chopped
1/2 tsp pepper
1/4 cup leftover meat pieces

Instructions

Beat eggs in a bowl.Add salt and spices and keep aside.
Take a muffin mould and put the cupcake linens inside the mould.
In each mould,put 1/4 tsp spinach,1/4 tsp bell pepper,small cube of butter and pour 5-6 tsp of egg over the veggies and meat.Keep 1/4th of the mould free.
Preheat the oven to 350 degrees F
Put the cupcake mould in oven and bake it for 20 mins .Take a toothpick and prick on the cupcake and check it if it is done.
Take out from the oven and serve it with sauce of your choice.Sprinkle pepper over it.

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