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Photo of Crispy Dosa by Sree Vaishnavi at BetterButter
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Crispy Dosa

Dec-01-2018
Sree Vaishnavi
720 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Crispy Dosa RECIPE

It is crispy and kids will enjoy to eat

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pan fry
  • Breakfast and Brunch
  • Low Fat

Ingredients Serving: 3

  1. 1/2 cup urad dal
  2. 1 1/2 cup rice
  3. salt as needed
  4. 1 tsp chana dal
  5. 1/2 tsp fenugreek seeds
  6. 2 tsp poha
  7. oil 1 tsp
  8. water as needed

Instructions

  1. Firstly soak urad Dal, rice, poha, Chana dal, methi seeds and soak all separately for 4-5 hours
  2. Now take all them into mixi and make a fine paste
  3. Now add enough salt to it
  4. And add water until it is dosa consistency
  5. And let it ferment overnight
  6. Now take a pan and apply oil and pour batter and spread it thin when it turns crisp stwich off flame and serve with coconut chutney

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