Name: Fried Paneer in Potato Beans recipe by Madhurai Kalra at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3
Ingredients: Potatoes 2, chopped; Onion 2, chopped; Ginger and Garlic paste 1 tbsp; Tomatoes 2, chopped; Cumin seeds 1 tsp; Pinch of ajwain; Pinch of hing; Turmeric powder 1 tsp; Salt as per taste; Black pepper powder 1 tsp; Coriander powder 1 tbsp; Green chilli 1; Tomato ketchup 2 tsp; Oil 3 tbsp; Water 1 cup

ABOUT Fried Paneer in Potato Beans RECIPE

Masaledar latpati sabji.

Ingredients Serving: 3

Potatoes 2, chopped
Onion 2, chopped
Ginger and Garlic paste 1 tbsp
Tomatoes 2, chopped
Cumin seeds 1 tsp
Pinch of ajwain
Pinch of hing
Turmeric powder 1 tsp
Salt as per taste
Black pepper powder 1 tsp
Coriander powder 1 tbsp
Green chilli 1
Tomato ketchup 2 tsp
Oil 3 tbsp
Water 1 cup

Instructions

Heat oil in a pressure cooker and add cumin, ajwain, hing and saute them.
Add chopped ginger, garlic or paste and saute for a few minutes.
Add chopped onions, tomatoes and saute them properly.
Add turmeric powder, black pepper powder, coriander powder, salt and mix well.
Add beans and potatoes and cover with lid and let them cook on sim for a few minutes.
Add fried paneer slices and green chilli, mix well.
Add water and cover the lid and give whistles about 4-5. Serve hot.

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