Nankhatai | How to make Nankhatai

By deeksha Sethi  |  24th Jul 2016  |  
4 from 1 review Rate It!
  • Nankhatai, How to make Nankhatai
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About Nankhatai Recipe

Biscuit with elachi flovour

Nankhatai is a popular aromatic and delicious dish. You can try making this amazing Nankhatai in your kitchen. This recipe requires 10 minutes for preparation and 40 minutes to cook. The Nankhatai by deeksha Sethi has detailed steps with pictures so you can easily learn how to cook Nankhatai at home without any difficulty. Nankhatai is enjoyed by everyone and can be served on special occasions. The flavours of the Nankhatai would satiate your taste buds. You must try making Nankhatai this weekend. Share your Nankhatai cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like deeksha Sethi for inputs. In case you have any queries for Nankhatai you can comment on the recipe page to connect with the deeksha Sethi. You can also rate the Nankhatai and give feedback.


Ingredients to make Nankhatai

  • ghee 1/2 cup
  • gram flour/ besan 1/2 cup
  • all purpose flour /Maida 1/2 cup
  • Powder sugar 1 cup
  • Baking powder 1 teaspoon
  • Elachi powder 1 teaspon

How to make Nankhatai

  1. Beat ghee with sugar.
  2. Add flour, elachi powder and baking powder to the ghee sugar mixture.
  3. Make a soft and a smooth dough.
  4. Divide and make small even sized balls from the dough.
  5. Bake in preheated oven at 170 degree centigrade for 40 minutes.

Reviews for Nankhatai (1)

Ambreen Faridi3 years ago

Nice! this is nan khatai biscuits right?