Name: Dhuska recipe by Sujata Roy at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: Rice 1 cup; Chana dal or Bengal gram - 1/2 cup; Udad dal or split black gram - 1/4 cup; Ginger - 1 inch piece, grated; Finely chopped green chilli - 1 - 2; Turmeric powder - 1/4 teaspoon; Cumin powder - 1 teaspoon; Chaat masala powder - 1 teaspoon, optional; Cilantro or coriander leaves - handful, chopped; Salt to taste; Water as require; Oil for deep frying

ABOUT Dhuska RECIPE

Dhuska is a spicy and superbly delicious gluten free breakfast dish. Dhuska is a traditional and famous dish of Jharkhand .which are deep fried rice flour and lentil pancakes that may be served with spicy dum aloo or chickpea curry.

Ingredients Serving: 4

Rice 1 cup
Chana dal or Bengal gram - 1/2 cup
Udad dal or split black gram - 1/4 cup
Ginger - 1 inch piece, grated
Finely chopped green chilli - 1 - 2
Turmeric powder - 1/4 teaspoon
Cumin powder - 1 teaspoon
Chaat masala powder - 1 teaspoon, optional
Cilantro or coriander leaves - handful, chopped
Salt to taste
Water as require
Oil for deep frying

Instructions

Wash and soak the rice and both lentils or dal overnight.
Drain the water and grind rice and lentils into a smooth paste.
Add little water to grind easily. Use very little water.
Batter should be thick but flowing, just like idli batter.
Add salt, cumin powder, turmeric powder, chaat masala, grated ginger, chopped green chilli and chopped cilantro or coriander leaves. Mix well.
Heat sufficient oil in a pan or wok.
Pour a ladle full batter in the middle.
When it puffed up turn over and fry the other side on low heat.
Fry till it becomes golden brown.
Remove from oil and place on a paper towel.
Increase the heat and add ladle full batter again.
Let it puffed up, turn over and fry the other side on low heat.
Fry all the dhuska in this method.
Serve hot with dum aloo or ghugni or chickpea curry.
Or serve as a snack with tea or coffee.

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