Name: Haryali channa masala/palak channa recipe by Ruchiajay Mahant at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: One cup chickpeas soaked overnight.; Water 4 cup; Black cardamom -2; Salt 1.5 tsp or as per taste.; Oil-1 tbsp; Onion; Tomato -2; Cumin seeds - 1 tsp; Coriander powder -1 tsp; Red chilli powder -1/2 tsp; Ginger garlic paste -1 tsp; Channa masala -2 tsp; Palak one small bunch or 1/2 cup palak puree.; Butter 1 tsp; Onion-1

ABOUT Haryali channa masala/palak channa RECIPE

These channa are healthy as well as yummy in taste,goes best with puri or bhatura.easy to make and chickpeas cooked in palak gravy....

Ingredients Serving: 4

One cup chickpeas soaked overnight.
Water 4 cup
Black cardamom -2
Salt 1.5 tsp or as per taste.
Oil-1 tbsp
Onion
Tomato -2
Cumin seeds - 1 tsp
Coriander powder -1 tsp
Red chilli powder -1/2 tsp
Ginger garlic paste -1 tsp
Channa masala -2 tsp
Palak one small bunch or 1/2 cup palak puree.
Butter 1 tsp
Onion-1

Instructions

TAKE ONE CUP CHICKPEAS SOAKED OVERNIGHT.
PRESSURE COOK THEM WITH 4 CUP WATER UPTO 8-9 WHISTLES.ALSO ADD 2 BLACK CARDAMOM AND 1/2 TSP SALT.
LIKE THIS
TAKE SMALL BUNCH OF PALAK LEAVES.
ADD THEM TO WATER.
COOK FOR 5-7 MINUTES
TAKE THEM OUT IN COLD WATER ,AFTER 1 MINUTE TAKE THEM OUT OF WATER AND MAKE PUREE OF IT.
TAKE IN A PAN 1.5 TBSP OIL.ADD 1 TSP CUMIN SEEDS ,ALSO ADD 1 ONION GRINDED TO IT.
COOK FOR SOME TIME TILL COLOUR CHANGES.
ADD 2-3 CLOVES AND 1 BAYLEAF.COOK FOR SOMETIME.
ADD 1 TSP GINGER GARLIC PASTE TO IT.
1/2 TSP RED CHILLI POWDER AND 1 TSP CORIANDER POWDER TO IT.
ADD TOMATO PUREE TO IT.
ADD 1 TSP SALT AND 2 TSP CHANNA MASALA TO IT.
COOK TILL OIL SEPERATES.
ADD PALAK PUREE TO IT.
COOK FOR FEW MINUTES.
TILL OIL SEPERATES.
ADD BOILED CHICKPEAS TO IT.
MIX ALL AND SLIGHTLY MASH THEM
ADD 1 TSP BUTTER TO IT.
ADD 1 CUP WATER IN WHICH CHICKPEAS WERE BOILED.
COOK TILL GRAVY GETS THICK ,ADJUST WATER AS PER NEED.
ADJUST WATER AS PER DESIRED CONSISTENCY.
READY TO SERVE.
ENJOY.

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