Tiramisu Pancake | How to make Tiramisu Pancake

By Sushree Satapathy  |  25th Jul 2016  |  
4.3 from 3 reviews Rate It!
  • Tiramisu Pancake, How to make Tiramisu Pancake
Tiramisu Pancakeby Sushree Satapathy
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About Tiramisu Pancake Recipe

I always get inspired by my kids, they always prefer eating fusion food.

Tiramisu Pancake is one dish which makes its accompaniments tastier. With the right mix of flavours, Tiramisu Pancake has always been everyone's favourite. This recipe by Sushree Satapathy is the perfect one to try at home for your family. The Tiramisu Pancake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tiramisu Pancake is 30 minutes and the time taken for cooking is 20 minutes. This is recipe of Tiramisu Pancake is perfect to serve 4 people. Tiramisu Pancake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tiramisu Pancake. So do try it next time and share your experience of cooking Tiramisu Pancake by commenting on this page below!

Tiramisu Pancake

Ingredients to make Tiramisu Pancake

  • Oats roasted & powdered - 3/4 cup
  • atta - 1/4 cup
  • Milk maid - 2 tablespoon
  • Powder sugar - 1 tablespoon
  • Baking powder- 1 teaspoon
  • Soya milk - 1 cup
  • Kashew nuts powder - 2 tablespoon
  • butter -1 tablespoon
  • salt- one pinch
  • For coffee liqor - instant coffee powder -2 tablespoon
  • Hot water - 1/2 cup
  • Castor sugar - 1 tablespoon
  • cinnamon powder - 1 pinch
  • butter for greasing
  • For filling - cream Cheese - 150 grams
  • Hung curd - 2 tablespoon
  • Milkmaid - 1/4 cup
  • Milk powder - 3 tablespoon
  • Whipped cream - 1/2 cup
  • Instant coffee - 1 teaspoon

How to make Tiramisu Pancake

  1. For pancake - Mix together all the dry ingredients in a bowl.
  2. Combine soya milk, butter, milkmaid, now add the dry ingredients of the bowl and make a batter of flowing consistency.
  3. If required add 2 tablespoon of water to the batter for a flowing consistency.
  4. Heat a griddle on the stove top, grease with butter. Drop 2 tablespoons batter.
  5. Flip the pancake when bubbles begin to pop. Keep the heat low as the pancake can burn.
  6. Keep aside all the pancakes and allow them to cool.
  7. Prepare coffee liquor by dissolving castor sugar, cinnamon, coffee and water.
  8. Soak the pancakes one by one in the coffee liquor.
  9. For filling: Blend cream cheese and hung curd in a blender till smooth. Add one by one all the filling ingredients and mix well.
  10. Once you get a smooth texture, pour this mixture in a piping bag with a star nozzle.
  11. Assemble now - In a plate place a moist pancake. Spread the filling cream again on top place a pancake repeat this procedure to make 4 layers.
  12. Decorate with sprinkles and coffee powder. Refrigerate.
  13. Serve chilled.

Reviews for Tiramisu Pancake (3)

Kanak Patel2 years ago

Looks really yummy!

Ambreen Faridi2 years ago

something different to cook and try for me! Thanks dear

Madhulata Juneja2 years ago

wow..i love tiramisu..would surely try this out for my kids!

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