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Moong dal dosa

Nirupama Mohanty
120 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Moong dal dosa RECIPE

A south indian breakfast recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 1 cup yellow moong
  2. 2 to 3 tsp saok poha
  3. 1/2 tsp chopped ginger
  4. 1/2 tsp chopped green chilli
  5. 1/2 tsp salt
  6. 1/4 cup chopped onion
  7. 1/4 cup chopped coriander leaves
  8. Water as per requirement for consistency


  1. Take a bowl soak 1 cup yellow moong dal for 2 to 3 hours
  2. Now wash and drain the water and blend with ginger , green chilli and poha with adding very little water and make a smooth batter
  3. Now add salt and chopped coriander leaves and mix well
  4. Now dosa batter is ready
  5. Heat a pan or a non stick tawa grease with oil , and pour 2 to 3 tsp batter and spread , sprinkle chopped onion , chopped coriander leaves , and few drop oil and cook
  6. Now flip and cook till both sides becomes crispy
  7. Serve hot with any chutney or sambar of your choice

Reviews (1)  

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Shelly Sharma
Shelly Sharma   Dec-03-2018

I will surely try this.

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