Name: Pav Bhaji recipe by Neena Pandey at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 Boiled and mashed potatoes; 2 Chopped Tomato; 2 Fine chopped onions; 1/2 cup Peas; 1 Chopped Carrot; 1/4 Chopped spring onions; 7-8 piecesCauliflower; 1/2 CupChopped Capsicum; 1/4 CupChooped cabbage; Lemon juice 1 tablespoon; 2 Tablespoon Chopped corriander 2 tablespoon; 2 tea spoonPav Bhaji Masala; 2 tea spoon Kashmiri Mirch Powder; 1/2 tea spoon Cumin seeds; 1/4 tea spoon Asafoetida; 1 tablespoonGarlic paste; 1 tablespoon oil; 4 tablespoon butter; 1 gilas water; Salt to taste; 8 piece pav

ABOUT Pav Bhaji RECIPE

Pav Bhaji is a famous #Maharastriyan breakfast

Ingredients Serving: 4

4 Boiled and mashed potatoes
2 Chopped Tomato
2 Fine chopped onions
1/2 cup Peas
1 Chopped Carrot
1/4 Chopped spring onions
7-8 piecesCauliflower
1/2 CupChopped Capsicum
1/4 CupChooped cabbage
Lemon juice 1 tablespoon
2 Tablespoon Chopped corriander 2 tablespoon
2 tea spoonPav Bhaji Masala
2 tea spoon Kashmiri Mirch Powder
1/2 tea spoon Cumin seeds
1/4 tea spoon Asafoetida
1 tablespoonGarlic paste
1 tablespoon oil
4 tablespoon butter
1 gilas water
Salt to taste
8 piece pav

Instructions

In a cooker add cauliflower,carrot,peas, cabbage, spring onions, ½ tomato and 1 glass water and salt. Give it a whistle.
Take a wok and heat oil add asafoetida, cumin seeds, kashmiri mirch powder, onions and garlic paste and roast.
Add tomato, mix potato, add boiled vegetables,pav bhaji masala, salt and lemom juice. Cover and cook for 10 minutes.
Garnish with butter and corriander.
Add butter on a pan and roast pav .Serve hot bhaji with pav.

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