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Photo of Palak Paneer by Neelam Pandey Joshi at BetterButter
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Palak Paneer

Jul-25-2016
Neelam Pandey Joshi
10 minutes
Prep Time
5 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Palak Paneer RECIPE

No more tantrums

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Punjabi
  • Pan fry
  • Blending
  • Steaming
  • Main Dish
  • Gluten Free

Ingredients Serving: 6

  1. Palak 1 kg
  2. Garlic 5-7 buds
  3. Tomatoes 3-4 medium
  4. Haldi powder a pinch
  5. Dhania powder 1/2 tsp
  6. Lal mirch powder 1/2 tsp
  7. Namak as required
  8. Water for boiling
  9. Jeera 1 tsp
  10. Hing a pinch
  11. Rai 1 tsp

Instructions

  1. Wash palak thoroughly and add it to the pressure cooker. Add in tomatoes and garlic.
  2. Add a little water and pressure cook for 2 whistles. Then let it cool.
  3. Once cool, transfer into a blender and blend till you get a smooth paste.
  4. In a deep wok, add oil, jeera, hing and rai. Pour in the palak puree and cook till it boils.
  5. Add in the paneer pieces and cook for a few more minutes. You can fry the paneer pieces before adding them.
  6. Serve hot with chapati.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sharmila Mitra
Dec-08-2016
Sharmila Mitra   Dec-08-2016

Tasty recipe.

Veronica Murudkar
Nov-25-2016
Veronica Murudkar   Nov-25-2016

When to add haldi dhania powder and chilli powder?

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