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Photo of Cheese Stuffed Spinach Buns by Kamal Thakkar at BetterButter
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Cheese Stuffed Spinach Buns

Dec-02-2018
Kamal Thakkar
135 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Cheese Stuffed Spinach Buns RECIPE

These pillowy soft buns are made using spinach and green garlic in outer layer,stuffed with cheese inside.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. Flour 1 &1/2 cup
  2. Oil 2 tbsp
  3. Spinach puree 1/2 cup
  4. Green garlic 1/4 cup
  5. Salt
  6. Milk 1/4 cup
  7. Active dry yeast 3/4 tbsp
  8. Sugar 1 tbsp
  9. For stuffing:
  10. Cottage cheese 150 gms
  11. Processed cheese 3 cubes
  12. Green chillies 2
  13. Salt 1/2 tsp
  14. Black pepper 1/2 tsp
  15. For brushing:
  16. Milk 1 tbsp
  17. Butter 2 tbsp
  18. Green garlic. 1 tsp
  19. Cilantro 1 tsp

Instructions

  1. TAKE 1/4 CUP WARM MILK, ADD 1 TBSP SUGAR
  2. ADD 3/4 TBSP ACTIVE DRY YEAST, STIR & SET ASIDE TO PROOF FOR 10 MINS
  3. TAKE 1.5 CUPS ALL PURPOSE FLOUR, ADD SALT TO TASTE, 2 TBSP OIL
  4. ADD 1/4 CUP FINELY CHOPPED GREEN GARLIC, 1/2 CUP SPINACH PUREE
  5. ADD THE YEAST MIXTURE TO THE DOUGH
  6. KNEAD FOR 7-8 MINS, MAKE A SOFT, SMOOTH DOUGH
  7. APPLY OIL ON TOP, COVER & SET ASIDE FOR 1.5 HOURS
  8. FOR THE STUFFING : GRATE 150 GMS COTTAGE CHEESE
  9. ADD 3 CUBES OF CHEDDAR / MOZZARELLA CHEESE, 2-3 FINELY CHOPPED GREEN CHILLIES
  10. ADD 1/2 TSP EACH OF SALT & PEPPER POWDER, MIX WELL & SET ASIDE
  11. THE RESTED DOUGH HAS DOUBLED UP IN SIZE, PUNCH IT IN THE CENTRE
  12. MAKE A ROLL ON A FLOUR DUSTED FLAT SURFACE, CUT INTO EQUAL PORTIONS
  13. MAKE ROUND BALLS FROM EACH PORTION
  14. TAKE A BALL, FLATTEN OUT THE EDGES LIKE THIS
  15. ADD 1 TBSP READY CHEESE STUFFING IN THE CENTRE
  16. BRING THE EDGES TOGETHER, SEAL & MAKE A BALL
  17. GET ALL THE STUFFED BALLS READY LIKE THIS
  18. PLACE ON A BAKING TRAY, BRUSH WITH OIL
  19. SPRINKLE SESAME SEEDS ON TOP, PRESS LIGHTLY, SET ASIDE TO REST FOR 45 MINS
  20. GIVE A MILK WASH TO THE BUNS, BAKE IN A PREHEATED OVEN AT180 DEGREES FOR 20-22 MINS UNTIL GOLDEN
  21. BRUSH THE HOT BUNS WITH CORIANDER-GREEN GARLIC BUTTER
  22. SEE HOW SOFT THE BUNS HAVE TURNED OUT
  23. SLICE & SERVE, TRY THEM, THEY'RE YUM

Reviews (1)  

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Shelly Sharma
Dec-03-2018
Shelly Sharma   Dec-03-2018

Thanks for sharing this recipe.

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