Name: Makka puri with gobhi matar recipe by Mamta Rastogi at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 1 cauliflower; 1 bowl peas; 4 chopped tomatoes; Salt to taste; 1 tbsp kasuri methi; 1tbsp red chilli; 1tbsp coriander powder; 1/2, tbsp garam masala; 1 bowl knead makka flour

ABOUT Makka puri with gobhi matar RECIPE

Traditional food

Recipe Tags

Veg
Medium
Middle Eastern
Frying
Sauteeing
Breakfast and Brunch
Healthy

Ingredients Serving: 4

1 cauliflower
1 bowl peas
4 chopped tomatoes
Salt to taste
1 tbsp kasuri methi
1tbsp red chilli
1tbsp coriander powder
1/2, tbsp garam masala
1 bowl knead makka flour

Instructions

Deep fry cauliflower and peas.now add heeng again fry add tomatoes .
Now add all dry spices...mix well now add kasuri methi mix well.. garnish with coriander leaves..
Knead makka flour smooth.now make this Puri in your palm .
Deep fry it...serve this gobhi matar with yummy makka Puri.

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