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Chicken Cutlets

Jul-25-2016
Smita Eapen
30 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chicken Cutlets RECIPE

Yummy

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Fusion
  • Pressure Cook
  • Blending
  • Frying
  • Appetizers

Ingredients Serving: 5

  1. Chicken 1/2 kg
  2. Potatoes 3
  3. Onion 2
  4. Ginger Garlic paste 2 tablespoons
  5. 4 green chilies
  6. Few curry leaves
  7. Red chilli powder 1 tablespoon
  8. Haldi powder 1/2 tablespoon
  9. Coriander powder 1 tablespoon
  10. Garam Masala 1 tablespoon
  11. 2 eggs
  12. Bread crumbs 1 cup
  13. Oil as required
  14. Salt as per taste

Instructions

  1. Pressure cook the chicken & potatoes with some salt and water. Give 4 to 5 whistles.
  2. In a pan, take a little oil. Add all the ingredients including onion and all the masala, fry for some time.
  3. Add boiled potatoes and chicken which is slightly mashed in the mixer before.
  4. Let it cool then make small balls from it. You can give any shape to it.
  5. In a bowl take two eggs, beat it properly and add some salt.
  6. In a plate spread some bread crumbs and heat some oil in a frying pan.
  7. Take the cutlets, first dip in eggs then coat with bread crumbs by rolling and finally fry in the hot oil.
  8. It will be fried in 4 to 5 minutes, serve hot.

Reviews (1)  

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Ambreen Faridi
Jul-28-2016
Ambreen Faridi   Jul-28-2016

Nice homemade chicken cutlets, even i want to try now

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