Name: Maggi Pazzta Boats recipe by Moumita Malla at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Maggi Pazzta Tomato Twist - 1 Packet; Boiled Potatoes -2; Butter - 2 teaspoons; Grated cheese - 1/2 cup; Mixed or pizza herbs - 1 teaspoon; Salt to taste

Ingredients Serving: 2

Maggi Pazzta Tomato Twist - 1 Packet
Boiled Potatoes -2
Butter - 2 teaspoons
Grated cheese - 1/2 cup
Mixed or pizza herbs - 1 teaspoon
Salt to taste

Instructions

HEAT 2 CUPS WATER, ADD 1 PACKET MAGGI TOMATO TWIST PAZZTA
ADD THE TASTEMAKER THAT COMES ALONG WITH THE PACK, MIX & COOK FOR 3-4 MINS
THE PAZZTA IS READY, SET ASIDE
CUT 2 BOILED POTATOES INTO HALF
CAREFULLY SCOOP OUT THE PULP, LEAVING A 1/4 INCH CAVITY
MELT 2 TBSP BUTTER IN A NONSTICK PAN, SHALLOW FRY THE POTATO HALVES
FLIP & FRY FROM BOTH SIDES UNTIL GOLDEN BROWN
SPRINKLE SALT TO TASTE, TOSS & TAKE OFF HEAT
FILL THE FRIED POTATOES WITH THE READY PAZZTA
ADD 2 TBSP GRATED CHEESE, SPRINKLE SOME MIXED HERBS ON TOP
COVER & COOK IN A GREASED PAN UNTIL THE CHEESE MELTS ON TOP
INSERT A TOOTHPICK WITH A CHEESE SLICE INSIDE EACH POTATO HALF, THE PAZZTA BOATS ARE READY TO SERVE

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