Name: Cheesy Chilli recipe by Nanki Chanchlani at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 250 gms long vada chillies (Deseed if you don't like spicy); Processed cheese 100 gms; Cottage cheese 100 gms; Pizza seasoning 1/2 tsp; 1/2 cup Tomato ketchup; 1 cup maida; 1/2 cupcorn starch; Baking powder 1/4 tsp; Water as required; Salt as per taste; Oil for Deep frying

Ingredients Serving: 4

250 gms long vada chillies (Deseed if you don't like spicy)
Processed cheese 100 gms
Cottage cheese 100 gms
Pizza seasoning 1/2 tsp
1/2 cup Tomato ketchup
1 cup maida
1/2 cupcorn starch
Baking powder 1/4 tsp
Water as required
Salt as per taste
Oil for Deep frying

Instructions

Wash and dry wipe the chillies. Cut from the centre and remove the seeds.
Take 1/4 tsp ketchup and coat the inner base.
Take paneer and processed cheese, grated in a bowl. Add pizza seasoning, ketchup and mix lightly.
Fill this mixture in the chillies.
Mix together maida, baking powder, cornstarch and salt. Add water to get a thick batter. Add in any leftover cheese and paneer mixture.
Heat some oil in a pan for deep frying the chilli.
Dip the chilli and coat with the maida batter, deep fry until golden from all the sides.
Place on a kitchen napkin,serve with sweet and hot sauce.

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