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Corn ravva curd rice

Sree Sadhu
15 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Corn ravva curd rice RECIPE

It is good for health and also tastes good

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Stir fry
  • Boiling
  • Breakfast and Brunch
  • Diabetes

Ingredients Serving: 4

  1. Boiled corn ravva 1 1/2 cup
  2. Salt as needed
  3. Curd 1 cup
  4. Milk 1/2 cup
  5. Chana dal 1 tbsp
  6. Urad dal 1 tbsp
  7. Mustard seeds 1 tbsp
  8. Cumin seeds 1 tbsp
  9. Green chillies 2-3
  10. Red chilli 2-3
  11. Peanuts 1 tbsp
  12. Hing pinch
  13. Oil 2 tbsp
  14. Peppercorns 2-3


  1. Firstly boil corn ravva by adding water, oil and boil well
  2. And let it cool
  3. And add curd,milk and mix well
  4. Now add enough salt and mix well
  5. Now take a pan and add mustard seeds, cumin seeds, urad Dal,chana Dal, peppercorns, peanuts and fry well
  6. Now add green chilli and red chilli and hing and fry well
  7. Now add the tadaka to curd ravva mixture and serve well

Reviews (1)  

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Shelly Sharma
Shelly Sharma   Dec-05-2018

Nice one.

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