Name: Corn ravva curd rice recipe by Sree Sadhu at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Boiled corn ravva 1 1/2 cup; Salt as needed; Curd 1 cup; Milk 1/2 cup; Chana dal 1 tbsp; Urad dal 1 tbsp; Mustard seeds 1 tbsp; Cumin seeds 1 tbsp; Green chillies 2-3; Red chilli 2-3; Peanuts 1 tbsp; Hing pinch; Oil 2 tbsp; Peppercorns 2-3

ABOUT Corn ravva curd rice RECIPE

It is good for health and also tastes good

Ingredients Serving: 4

Boiled corn ravva 1 1/2 cup
Salt as needed
Curd 1 cup
Milk 1/2 cup
Chana dal 1 tbsp
Urad dal 1 tbsp
Mustard seeds 1 tbsp
Cumin seeds 1 tbsp
Green chillies 2-3
Red chilli 2-3
Peanuts 1 tbsp
Hing pinch
Oil 2 tbsp
Peppercorns 2-3

Instructions

Firstly boil corn ravva by adding water, oil and boil well
And let it cool
And add curd,milk and mix well
Now add enough salt and mix well
Now take a pan and add mustard seeds, cumin seeds, urad Dal,chana Dal, peppercorns, peanuts and fry well
Now add green chilli and red chilli and hing and fry well
Now add the tadaka to curd ravva mixture and serve well

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