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Photo of Cheese Stuffed Crepes with Blueberry Compote by Sonia Shringarpure at BetterButter

Cheese Stuffed Crepes with Blueberry Compote

Sonia Shringarpure
60 minutes
Prep Time
40 minutes
Cook Time
8 People
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ABOUT Cheese Stuffed Crepes with Blueberry Compote RECIPE

Crepes are quite popular throughout Europe though originated in France. Crepes are thin pancakes usually made from wheat flour. They can be sweet or savory with stuffing such as cheese, fruits, ham, or asparagus, etc.

Recipe Tags

  • Veg
  • Medium
  • Others
  • French
  • Baking
  • Chilling
  • Frying
  • Dessert

Ingredients Serving: 8

  1. For crepe batter:
  2. 1 cup plain flour
  3. 1 cup milk
  4. 1/4 cup cold water
  5. 2 eggs
  6. 1 tsp sugar
  7. A pinch of salt
  8. 3 tbsp melted butter
  9. For Cheese filling:
  10. 4 oz cream cheese (room temperature)
  11. 1 cup ricotta cheese
  12. 3 tbsp Powdered sugar
  13. Zest of 1 lemon
  14. Few drops of lemon extract
  15. 1 egg
  16. For blueberries compote:
  17. 2 tbsp butter
  18. 1 pint blueberries
  19. 2 tbsp cornflour
  20. 1/2 cup sugar
  21. Juice of 1 lemon


  1. To prepare the batter: Blend milk, water, flour, eggs, salt and sugar in a blender for 15 seconds. Scrape down the sides of blender and add melted butter and blend again till it is a homogenous mixture.
  2. Refrigerate the batter for 1 hour to rest and for better texture.
  3. To prepare cheese filling: Combine all the cheese filling ingredients and blend in a mixie for few seconds till smooth. Refrigerate for 15-20 minutes.
  4. To prepare the compote: Heat a saucepan. Add butter, blueberries, and sugar. Bring it a simmer. Press down with back of spoon to crush few berries. Add cornflour and lemon juice. Cook till it thickens and cool the compote.
  5. To make the crepes: Preheat oven to 375 Deg F (180 Deg C).
  6. Heat a nonstick pan. Rub it with butter. Pour a ladle of the batter on one side of pan and tilt the pan to spread the batter evenly in circular manner.
  7. Cook it for 1 to 1-1/2 minutes on low heat till it sets and edges start browning. Flip the crepe and cook for 20-30 seconds and remove to a plate.
  8. Line a baking tray with ovenproof parchment paper. Place few teaspoons of cheese filling on the crepe and start folding the sides first and then roll it (like a spring roll). Keep the folded seam side facing down on the tray.
  9. Bake them for 30 minutes or till they are slightly golden in color.
  10. Arrange crepes on a plate. Drizzle with blueberry compote and fresh strawberries (optional).

Reviews (3)  

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Kanak Patel
Kanak Patel   Aug-08-2016

Wow they look delicious

Ambreen Faridi
Ambreen Faridi   Jul-28-2016

YEs! always wanted to know how to make crepes :)

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