Name: SOOJI/ RAVA UPMA recipe by Shweta Lal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Rava / Sooji (Semolina); 1 inch Ginger chopped; 1 chopped Onion; 3 Green Chillies; 1 Potato chopped; 1 Capsicum chopped; 1 Carrot chopped; 1/4 cup Green Peas frozen or fresh; 1 tsp Mustard Seeds; 1 tsp Urad Dal; 1 tsp Channa Dal; 1/2 tsp Turmeric Powder; Chili powder to taste (optional); 2 tbsp Oil; Few curry leaves; Finely chopped coriander leaves; Salt to taste; Lemon juice to taste; 1 tbsp Ghee

ABOUT SOOJI/ RAVA UPMA RECIPE

Upma is a traditional south Indian breakfast dish made from rava. It is simple, easy to make . It can be searved with chutney and sambher.

Ingredients Serving: 4

1 cup Rava / Sooji (Semolina)
1 inch Ginger chopped
1 chopped Onion
3 Green Chillies
1 Potato chopped
1 Capsicum chopped
1 Carrot chopped
1/4 cup Green Peas frozen or fresh
1 tsp Mustard Seeds
1 tsp Urad Dal
1 tsp Channa Dal
1/2 tsp Turmeric Powder
Chili powder to taste (optional)
2 tbsp Oil
Few curry leaves
Finely chopped coriander leaves
Salt to taste
Lemon juice to taste
1 tbsp Ghee

Instructions

Heat 1tbsp. pure ghee / unsalted butter and fry rava on a moderate heat, stirring constantly to light brown color and set aside.
Now heat 2 tbsp oil in a pan and add mustard seeds and allow them to splatter.
Add the channa & urad dal & curry leaves to it and fry till they turn red.
Add onion, ginger and green chilies. Sauté for 2-3 minutes.
Add all the vegetables, turmeric & chili powder, and salt to taste.
Now add 3 cups of water and cover the pan and allow it to simmer on low heat until the vegetables are done.
Add the fried rava to it stirring constantly till it becomes little thick.
Take off from the heat and add lemon juice and garnish with coriander
Serve hot.

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