Name: Spanish omelet recipe by Priya Shukla at BetterButter
Prep time: 31 min
Cook time: 20 min
Total time: 51 min
Yield: 4
Ingredients: Egg 4; Cheese 1/2 cup; 2 potatoes fine chopped; Red bell paper 1 fine chopped; Sweet corn 2 tablespoon; butter 1 tablespoon; Basil leaves chopped; salt as per taste; Onion chopper 1/4th cup; Chilli flakes; Tomato optional

ABOUT Spanish omelet RECIPE

Its a very different and unique preparation and very healthy as i have used many fresh vegetables while cooking

Ingredients Serving: 4

Egg 4
Cheese 1/2 cup
2 potatoes fine chopped
Red bell paper 1 fine chopped
Sweet corn 2 tablespoon
butter 1 tablespoon
Basil leaves chopped
salt as per taste
Onion chopper 1/4th cup
Chilli flakes
Tomato optional

Instructions

1st of all heat a flat pan add butter and saute the all vegetables together onion,potato,bellpaper tomato and corn
Now when see potatoes are cooked slightly than add a pinch of salt mix well
Now beat the eggs in one bowl and top the vegetables with the egg and dont mix it.
Let it set for 2-3 minutes on slow flame.
Now add cheese on top of it and drizzle some milk.
Now sprinkle the chilli flakes and basil leaves on it and cover with a lid and cook for 5 minutes on slow flame.
Just keep checking it should not be overcooked. Use a little deep pan so that it can be thick
Now when cooked cut it in 4 pcs and serve hot as healthy powerpacked breakfast

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