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Ragi Nourish Bowl

Sandhya Nadkarni
10 minutes
Prep Time
5 minutes
Cook Time
1 People
Read Instructions Save For Later

ABOUT Ragi Nourish Bowl RECIPE

Ragi satva porridge is a traditional, nutritious breakfast from Maharashtra. Here I topped it with fresh fruit.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Whisking
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 1

  1. 2 teaspoons of nachani/ragi satva (sprouted finger millet flour) blended with ½ cup water F
  2. 1/2 cup coconut milk/milk/almond milk
  3. Jaggery/sugar/stevia according to taste
  4. small pinch of salt
  5. 1/4 teaspoon green cardamom powder
  6. fresh and/or dry fruit and nuts of your choice ( I used papaya, shredded coconut, dates and walnuts)


  1. Add the blended nachani satva to the coconut milk, milk or almond milk and bring it to a low simmer. Stir and let it simmer for about 2 minutes or until cooked. Remove from heat.
  2. Add the jaggery, sugar or stevia, salt and cardamom powder and stir well.
  3. Serve warm or cold topped with fruit and nuts.

Reviews (1)  

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Shelly Sharma
Shelly Sharma   Dec-05-2018

Tasty as well as healthy.

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