Name: Pav bhaji recipe by Priya Shukla at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: For bhaji 1 small cauliflower; Carrot small 2; Beetroot 1/2 boiled and mashed; Green pease half cup; 1 medium capsicum chopped; 1 big size onion fine chopped; 2 mashed and boiled potatoes; Pav bhaji masala 2 tbspoon; Salt; Tomato puree 1/4th cup; Ginger garlic paste 1tbspoon; Butter; Cumin seeds; Pav bread; Chopped coriander and onion for garnishing

ABOUT Pav bhaji RECIPE

Maharshtrian street food very popular all over india and specially for kids

Ingredients Serving: 2

For bhaji 1 small cauliflower
Carrot small 2
Beetroot 1/2 boiled and mashed
Green pease half cup
1 medium capsicum chopped
1 big size onion fine chopped
2 mashed and boiled potatoes
Pav bhaji masala 2 tbspoon
Salt
Tomato puree 1/4th cup
Ginger garlic paste 1tbspoon
Butter
Cumin seeds
Pav bread
Chopped coriander and onion for garnishing

Instructions

Heat a pan add butter than add ginger garlic paste and cumin seeds
Now add onion and capsicum saute well for 2 minutes
Now add tomato puree cook for 2 min
Now add all the boiled vegetables and add the pav bhaji masala and salt
Now add 1 cup water and cook for 10 mins
Now mash all the vegetables with help of masher
When you see a good consistency than close the flame and garnish with corianders
Heat a pan and toast the pav on tava
Can serve as it is or cut in multiple pcs
Serve with onion and lemon

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