Home / Recipes / Masala Khichdi

Photo of Masala Khichdi by Charu Aggarwal at BetterButter

Masala Khichdi

Charu Aggarwal
1 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Masala Khichdi RECIPE

Masala Khichdi is a traditional Gujrati breakfast. It is really healthy and tasty. It will energise you whole day.

Recipe Tags

  • Veg
  • Easy
  • Gujarat
  • Boiling
  • Basic recipe
  • Egg Free

Ingredients Serving: 4

  1. Grounded Moong Daal 1 cup
  2. Basmati rice 1 Cup
  3. Desi ghee 2 spoon
  4. cumin Seeds 1 Tsp
  5. turmeric Powder 1 Tsp
  6. Whole Red Chilli 2
  7. salt 1 Tbs


  1. Wash daal and rice properly.
  2. In a cooker add daal and rice.
  3. Add 8 cup water.
  4. Add salt, turmeric powder and mix well.
  5. Cook till 1 whistle.
  6. Let release the pressure itself.
  7. Mix it with a spatula.
  8. Heat ghee in a pan.
  9. Add cumin seeds and red chilli.
  10. Roast well.
  11. Turn off the flame.
  12. Mix the tadka in khichdi.
  13. Serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Shelly Sharma   Dec-05-2018

Simple yet delicious!

Similar Recipes

A password link has been sent to your mail. Please check your mail.