Sandwich Dhokla using leftover Idli batter (Jain/ | How to make Sandwich Dhokla using leftover Idli batter (Jain/

By Dhara Shah  |  26th Jul 2016  |  
4.5 from 2 reviews Rate It!
  • Sandwich Dhokla using leftover Idli batter (Jain/, How to make Sandwich Dhokla using leftover Idli batter (Jain/
Sandwich Dhokla using leftover Idli batter (Jain/by Dhara Shah
  • Prep Time

    0

    mins
  • Cook Time

    22

    mins
  • Serves

    5

    People

177

2

Video for key ingredients

  • How to make Idli/Dosa Batter

About Sandwich Dhokla using leftover Idli batter (Jain/ Recipe

It is very popular in Gujarat. To be served as a side dish or snacks.

Sandwich Dhokla using leftover Idli batter (Jain/ is a delicious dish which is enjoyed by the people of every age group. The recipe by Dhara Shah teaches how to make Sandwich Dhokla using leftover Idli batter (Jain/ step by step in detail. This makes it easy to cook Sandwich Dhokla using leftover Idli batter (Jain/ in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Sandwich Dhokla using leftover Idli batter (Jain/ at home. This amazing and mouthwatering Sandwich Dhokla using leftover Idli batter (Jain/ takes few minutes for the preparation and 22 minutes for cooking. The aroma of this Sandwich Dhokla using leftover Idli batter (Jain/ is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sandwich Dhokla using leftover Idli batter (Jain/ is a good option for you. The flavour of Sandwich Dhokla using leftover Idli batter (Jain/ is palatable and you will enjoy each and every bite of this. Try this Sandwich Dhokla using leftover Idli batter (Jain/ and impress your family and friends.

Sandwich Dhokla using leftover Idli batter (Jain/

Ingredients to make Sandwich Dhokla using leftover Idli batter (Jain/

  • 2 cups idli batter
  • 2 tbsp thick green chutney
  • 1 tsp pepper powder
  • For Tempering:
  • 1 tbsp mustered seeds
  • 1 tbsp sesame seeds
  • 8-10 curry leaves
  • 1 tbsp long green chilies slices
  • 1 tbsp coriander leaves to garnish

How to make Sandwich Dhokla using leftover Idli batter (Jain/

  1. In a oil greased steamer plate, pour thin layer of idli batter and cook it for 8 to 10 minutes.
  2. Spread the green chutney and again cook for 2 to 3 minutes.
  3. Then again pour thin layer of batter on it, sprinkle pepper powder on it and cook for the next 10 minutes and remove from heat and allow it to be at room temperature.
  4. In a small pan add oil, temper with mustard seeds, sesame seeds, curry leaves, green chilies and sprinkle that on the dhokla.
  5. Cut into pieces and garnish it with coriander leaves.
  6. Ready to serve.

My Tip:

To make a thick chutney, add crushed ground nuts into it.

Reviews for Sandwich Dhokla using leftover Idli batter (Jain/ (2)

Akarshita prasad2 years ago

such a nice concept and they look so yummy! stunning sandwiches :)
Reply

Dhara Shah2 years ago

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