Name: Sandwich Dhokla using leftover Idli batter (Jain/ recipe by Dhara Shah at BetterButter
Cook time: 22 min
Total time: 22 min
Yield: 5
Ingredients: 2 cups idli batter; 2 tbsp thick green chutney; 1 tsp pepper powder; For Tempering:; 1 tbsp mustered seeds; 1 tbsp sesame seeds; 8-10 Curry Leaves; 1 tbsp long green chilies slices; 1 tbsp coriander leaves to garnish

ABOUT Sandwich Dhokla using leftover Idli batter (Jain/ RECIPE

It is very popular in Gujarat. To be served as a side dish or snacks.

Ingredients Serving: 5

2 cups idli batter
2 tbsp thick green chutney
1 tsp pepper powder
For Tempering:
1 tbsp mustered seeds
1 tbsp sesame seeds
8-10 Curry Leaves
1 tbsp long green chilies slices
1 tbsp coriander leaves to garnish

Instructions

In a oil greased steamer plate, pour thin layer of idli batter and cook it for 8 to 10 minutes.
Spread the green chutney and again cook for 2 to 3 minutes.
Then again pour thin layer of batter on it, sprinkle pepper powder on it and cook for the next 10 minutes and remove from heat and allow it to be at room temperature.
In a small pan add oil, temper with mustard seeds, sesame seeds, curry leaves, green chilies and sprinkle that on the dhokla.
Cut into pieces and garnish it with coriander leaves.
Ready to serve.

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