Ginger idly | How to make Ginger idly

By Sree Vaishnavi  |  5th Dec 2018  |  
5 from 1 review Rate It!
  • Photo of Ginger idly by Sree Vaishnavi at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

0

1

About Ginger idly Recipe

It is easy to make and no need of any chutney and it tasted good

Ginger idly

Ingredients to make Ginger idly

  • ginger 2 inches
  • sugar 2 tsp
  • red chilli 2
  • oil 4 tbsp
  • chana dal 1 tbsp
  • urad dal 1 tbsp
  • mustard seeds 1 tbsp
  • peanuts 2 tbsp
  • cumin seeds 1 tbsp
  • hing pinch
  • curry leaves 1 sprig
  • green chillies 2-3
  • red chilli powder 1 tbsp
  • salt 1 tbsp
  • Mini idlies 4 plates
  • tamarind 1-2 tsp

How to make Ginger idly

  1. Firstly cook the idly and let it cool
  2. Now take a pan and add oil and let oil heat and add tamarind and ginger and fry well
  3. Now take it into a mixi jar and add salt, Red chilli powder and sugar and make fine paste by adding little water to it
  4. Now take the same pan and add oil and add mustard seeds, cumin seeds, chana Dal,urad dal,peanuts,red chilli, hing and fry well
  5. Now add curry leaves and fry and add green chilli and fry well
  6. Now add the prepared paste
  7. And fry it well
  8. Now add idly and mix well and serve hot..

Reviews for Ginger idly (1)

Shelly Sharmaa year ago

Woww...Yummyy...
Reply