Name: Ginger idly recipe by Sree Sadhu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Ginger 2 inches; Sugar 2 tsp; Red chilli 2; Oil 4 tbsp; Chana dal 1 tbsp; Urad dal 1 tbsp; Mustard seeds 1 tbsp; Peanuts 2 tbsp; Cumin seeds 1 tbsp; Hing pinch; Curry leaves 1 sprig; Green chillies 2-3; Red chilli powder 1 tbsp; Salt 1 tbsp; Mini idlies 4 plates; Tamarind 1-2 tsp

ABOUT Ginger idly RECIPE

It is easy to make and no need of any chutney and it tasted good

Ingredients Serving: 3

Ginger 2 inches
Sugar 2 tsp
Red chilli 2
Oil 4 tbsp
Chana dal 1 tbsp
Urad dal 1 tbsp
Mustard seeds 1 tbsp
Peanuts 2 tbsp
Cumin seeds 1 tbsp
Hing pinch
Curry leaves 1 sprig
Green chillies 2-3
Red chilli powder 1 tbsp
Salt 1 tbsp
Mini idlies 4 plates
Tamarind 1-2 tsp

Instructions

Firstly cook the idly and let it cool
Now take a pan and add oil and let oil heat and add tamarind and ginger and fry well
Now take it into a mixi jar and add salt, Red chilli powder and sugar and make fine paste by adding little water to it
Now take the same pan and add oil and add mustard seeds, cumin seeds, chana Dal,urad dal,peanuts,red chilli, hing and fry well
Now add curry leaves and fry and add green chilli and fry well
Now add the prepared paste
And fry it well
Now add idly and mix well and serve hot..

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