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Bottle gourd rice tadka

Musfirah's Recipes
0 minutes
Prep Time
20 minutes
Cook Time
4 People
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Recipe Tags

  • Veg
  • UP
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1cup Bottle gourd grated
  2. 1 & 1/2 cup rice
  3. Milk as required
  4. 1 medium sized onion
  5. 1tblsp cumin seeds
  6. 1 black cardamom
  7. 1 green cardamom
  8. 2 cloves
  9. salt to taste
  10. ghee


  1. 1. Heat ghee in a cooker add chopped onion, cumin seeds, black cardamom, green cardamom and cloves and saute well.
  2. 2.When onion turns pink add grated bottle gourd and salt mix well.
  3. 3.Cook for about 4-5 minutes on a medium flame . Add rice and mix well, add sufficient milk, cover the lid and cook for about 5-8 minutes on a medium flame.
  4. 4.Serve hot with green chutney and achari brinjal.

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