Caprese empanada or hand pies | How to make Caprese empanada or hand pies
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Homemade Short Crust Pastry
About Caprese empanada or hand pies Recipe
Caprese empanada or handpies /turnovers, call them what you may, but these are sheer parcels of delight! A very versatile appetizer or snack that can be frozen for upto 3 months if needed, can be baked or fried, sweet or savory and served with a range of dips.
Caprese empanada or hand pies, a deliciously finger licking recipe to treat your family and friends. This recipe of Caprese empanada or hand pies by Swayampurna Singh will definitely help you in its preparation. The Caprese empanada or hand pies can be prepared within 90 minutes. The time taken for cooking Caprese empanada or hand pies is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 12 people. The recipe details out how to make Caprese empanada or hand pies step by step. The detailed explanation makes Caprese empanada or hand pies so simple and easy that even beginners can try it out. The recipe for Caprese empanada or hand pies can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Caprese empanada or hand pies from BetterButter.
Ingredients to make Caprese empanada or hand pies
- 2¼ cups all-purpose flour
- 1½ teaspoons
- 1 stick cold uned butter, cut into ½-inch cubes
- 1 large
- ⅓ cup ice (about 3-4 tbsp)
- Mixed Italian herbs - 1 tbsp
- Rosemary - ½ tsp
- For the Caprese filling: Mozzarella - 100 gms
- (can be cherry) - 1 or 5 of cherry
- Basil - chopped, handful.
- Red - ¼ of a large
- Green chillie, 2, deseeded and chopped fine
- as needed
- Smoked paprika - ½ tsp
- Sriracha, enough to brush on every pastry.
How to make Caprese empanada or hand pies
My Tip:While baking,some cheese might melt and come out if you aren't very careful with the crimping of the edge. Always chill the dough and the filled empanadas before the final cook, or they will shrink.