Cottage Cheese Pancakes | How to make Cottage Cheese Pancakes

By Swayampurna Singh  |  26th Jul 2016  |  
4 from 2 reviews Rate It!
  • Cottage Cheese Pancakes, How to make Cottage Cheese Pancakes
Cottage Cheese Pancakesby Swayampurna Singh
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About Cottage Cheese Pancakes Recipe

Cottage cheese pancakes are such a delicious and fluffy alternative to your usual pancakes. Otherwise known an Syrniki, this delight of a breakfast staple is stuffed full of chocolate and drizzled over with fresh strawberry coulis. I followed the recipe of Jovita from Yummy Addiction

The delicious and mouthwatering Cottage Cheese Pancakes is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cottage Cheese Pancakes is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cottage Cheese Pancakes. Swayampurna Singh shared Cottage Cheese Pancakes recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Cottage Cheese Pancakes. Try this delicious Cottage Cheese Pancakes recipe at home and surprise your family and friends. You can connect with the Swayampurna Singh of Cottage Cheese Pancakes by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cottage Cheese Pancakes can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cottage Cheese Pancakes with other users

Cottage Cheese Pancakes

Ingredients to make Cottage Cheese Pancakes

  • 500 gm cottage cheese, well-drained (I made it at home, you can buy it too)
  • 2 eggs
  • 4 tablespoons sugar
  • ¼ teaspoon salt ½ teaspoon vanilla extract
  • 1 cup plus 2 tablespoons (140 g) all-purpose flour
  • ½ teaspoon baking powder
  • Your favorite chocolate, chopped
  • ½ cup flour, for dusting
  • butter or oil, for pan frying (I used butter of course)

How to make Cottage Cheese Pancakes

  1. To make the pancakes: Mix the sifted flour, baking powder and salt. Set aside.
  2. Blend together the cottage cheese, eggs, sugar, and vanilla in small food processor just until cheese is almost smooth. Add the dry ingredients to the wet and stir with a spatula just until combined. The mixture will be very sticky.
  3. Heat 2 tablespoons of butter or oil in a nonstick skillet on low-medium heat. Make sure that the oil is hot enough before you start frying the pancakes, but not smoking.
  4. Using a medium cookie scoop, scoop a ball of dough. Then place the chocolate bar inside the scooped ball of dough, and put it directly on the flour.
  5. Sprinkle flour over the top of the ball. Continue the process with the rest of the dough, until it’s all gone. You should get about 7-8 balls.
  6. Lightly pat on the balls to remove the excess flour. Then flatten the ball with your palm to make it into a patty and place it in the skillet.
  7. Fry both sides on low-medium heat until golden brown then place on paper towel to remove any excess oil.
  8. Dust the pancakes with powdered sugar and serve with strawberry coulis and garnish with some freshly cut strawberries.

My Tip:

You may need slightly more or less flour depending on how moist your cottage cheese is. The dough should be sticky and soft, but should hold together well once the balls of dough are coated in flour.

Reviews for Cottage Cheese Pancakes (2)

Kanak Patel2 years ago

Looks delicious

Akarshita prasad2 years ago

These pancakes are gorgeous, even I am getting motivated to try :)

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