Home / Recipes / Sardines Ambot tik

Photo of Sardines Ambot tik by darshani dessai at BetterButter

Sardines Ambot tik

darshani dessai
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Goa
  • Simmering
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Around 25 sardines cleaned
  2. 1/2 tsp turmeric powder
  3. 8 to 10 red chillies
  4. A small ball of tamarind
  5. 4 to 5 kokum petals
  6. 5 to 6 triphala
  7. 5 tbsp grated coconut
  8. Salt to taste


  1. Marinate sardines with salt and keep aside for 10 minutes.
  2. Grind all the above ingredients except kokum and triphala. When the masala is ground add triphala and just grind for one more minute.
  3. In a vessel put sardines and the masala, add a little water as required. It should be thick, add kokum and salt. Cook till done.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Nitin naikGaonkar
Nitin naikGaonkar   Dec-11-2020

Simple and yummy recipe with my brown rice.👍

Akarshita prasad
Akarshita prasad   Jul-29-2016

Sardines with anything I will eat! Thanks

Similar Recipes

A password link has been sent to your mail. Please check your mail.