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Photo of Sardines Ambot tik by darshani dessai at BetterButter
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Sardines Ambot tik

Jul-26-2016
darshani dessai
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Goa
  • Simmering
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. Around 25 sardines cleaned
  2. 1/2 tsp turmeric powder
  3. 8 to 10 red chillies
  4. A small ball of tamarind
  5. 4 to 5 kokum petals
  6. 5 to 6 triphala
  7. 5 tbsp grated coconut
  8. salt to taste

Instructions

  1. Marinate sardines with salt and keep aside for 10 minutes.
  2. Grind all the above ingredients except kokum and triphala. When the masala is ground add triphala and just grind for one more minute.
  3. In a vessel put sardines and the masala, add a little water as required. It should be thick, add kokum and salt. Cook till done.

Reviews (1)  

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Akarshita prasad
Jul-29-2016
Akarshita prasad   Jul-29-2016

Sardines with anything I will eat! Thanks

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