Egg wrap | How to make Egg wrap

By Priya Shukla  |  5th Dec 2018  |  
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  • Photo of Egg wrap by Priya Shukla at BetterButter
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

0

0

About Egg wrap Recipe

Quick and easy healthful breakfast

Egg wrap

Ingredients to make Egg wrap

  • 3 eggs beaten
  • 2 tortilla wraps
  • cabbage chopped 1/4th cup
  • Red bell pepper half sliced
  • Green bell pepper half sliced
  • onion sliced
  • lemon juice 1tbspoon
  • salt to taste
  • pepper 1tspoon
  • butter
  • tomato ketchup 2 tbspoon
  • Mayonies 2 tbspoon

How to make Egg wrap

  1. In a bowl take beaten eggs add some salt and pepper and keep aside
  2. In other bowl mix all the chopped vegetables and add salt pepper mix well
  3. Now add lemon juice in it and keep aside
  4. Heat tawa on medium flame and melt some butter
  5. Spread half mixture of egg on tava like omelet
  6. Now when see its half done than cover it with the tortilla and flip
  7. Now cook at the tortilla side
  8. On top add the salad mayo and sauce
  9. Make role and serve hot

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