Name: Adamant creeper dal dosa recipe by jeyaveni chinniah at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: Adamant creeper- 1 cup; Idly rice -200g; Moong dal-50g; Channa dal-25g; Red chilli-6; Curry leaves; Gingelly oil; Mustard seed-1/2 spoon; Onion (chopped)-1; Salt; Turmeric powder-1/4 spoon; Hing-1/2 spoon

ABOUT Adamant creeper dal dosa RECIPE

Very very healthy ,tasty traditional food and reduce the stomach fat

Ingredients Serving: 4

Adamant creeper- 1 cup
Idly rice -200g
Moong dal-50g
Channa dal-25g
Red chilli-6
Curry leaves
Gingelly oil
Mustard seed-1/2 spoon
Onion (chopped)-1
Salt
Turmeric powder-1/4 spoon
Hing-1/2 spoon

Instructions

Soak idly rice, moong Dal and channa Dal for 3 hours
In mixer jar, put soaked rice and Dal , red chillies and 10 curry leaves, grind it like a dosa batter
In pan, add gingelly oil Add mustard seed,curry leaves and onion
Add above sauted onion with batter
Add turmeric powder,salt and hing
In dosa pan , pour one ladle prepared batter and spread it
Pour one spoon gingelly oil
Flip it , make sure both side is cooked well
Serve the hot and tasty adament creeper dosa with chutney

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