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Mini dibbarotti

Dec-06-2018
Sree Sadhu
727 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Mini dibbarotti RECIPE

It will be crispy out side and soft inside and tastes good with tomato pickle

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pan fry
  • Breakfast and Brunch
  • Gluten Free

Ingredients Serving: 3

  1. Urad dal 2 cups
  2. Rice 1 cup
  3. Idly ravva 1 cup
  4. Oil 3-4 tbsp
  5. Jeera 1 tbsp
  6. Water as needed
  7. Salt as needed

Instructions

  1. Firstly soak urad Dal, rice and ravva for 4-5 hours
  2. Now grind urad dal, rice into fine paste by adding little water
  3. Now add ravva and ferment overnight
  4. Add enough salt to it
  5. Now take a mini tadakha pan and apply oil, jeera
  6. And pour batter and cook until it is golden brown on both sides

Reviews (1)  

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Shelly Sharma
Dec-06-2018
Shelly Sharma   Dec-06-2018

Would love to try this.

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