Name: Kenyan potato fritters recipe by Bhumi G at BetterButter
Prep time: 125 min
Cook time: 10 min
Total time: 135 min
Yield: 3
Ingredients: 3/4 cup rice, soaked for 2 hours; 3/4 cup gram flour; 1 tsp ginger garlic pest; 2-3 green chillies; Salt to taste; 2 potatoes, thinly sliced; Coriander leaves, finely chopped; Oil for deep frying

ABOUT Kenyan potato fritters RECIPE

Maru Bhajia’s are an extremely popular snack in East Africa, especially in Kenya.

Ingredients Serving: 3

3/4 cup rice, soaked for 2 hours
3/4 cup gram flour
1 tsp ginger garlic pest
2-3 green chillies
Salt to taste
2 potatoes, thinly sliced
Coriander leaves, finely chopped
Oil for deep frying

Instructions

Grind the soaked rice with 1/2 cup water into a very fine but thick liquid.
Add the gram flour, ginger-garlic paste, green chilies, and salt and blend for 1-2 minutes until all the ingredients are incorporated.
Pour the mixture onto the sliced potatoes, add turmeric powder and coriander leaves and mix
Deep fry for 2-3 minutes or until crispy
Place onto a paper towel and serve with your favourite tomato chutney.

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