Puran poli

By Papiya Nandi  |  6th Dec 2018  |  
5 from 1 review Rate It!
  • Photo of Puran poli by Papiya Nandi at BetterButter
Puran poliby Papiya Nandi
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About Puran poli Recipe

This is a gujrati recipe. Very and delicious stuffing parantha which makes our breakfast very healthy

Puran poli is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Gujarat cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Puran poli at your home. Puran poli by Papiya Nandi will help you to prepare the perfect Puran poli at your home. You don't need any extra effort or time to prepare this. It just needs 65 minute for the preparation and 25 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Puran poli.

Puran poli

Ingredients to make Puran poli

  • 1 cup plain wheat
  • 1/4 cup maida
  • 3/4 cup sugar
  • 1 cup chana dal
  • 1 teaspoon cardemom powder
  • salt to taste
  • 1 tablespoon refine oil
  • 1 tablespoon clarified butter
  • 1/2 cup clarified butter
  • Enough water for making dough

How to make Puran poli

  1. Boil chana dal then make a past
  2. Heat a wok, add dal paste
  3. Add sugar in wok
  4. Stirring several time till all moisture desolve
  5. Add salt and mix
  6. Switch off the flame and add clarified butter and cardamom powder and mix well
  7. Take wheat, maida, salt,oil
  8. Add little water and make a soft dough
  9. Grease oil all over the dough and cover with damp cloth for 1 hour
  10. Now grease oil on palm take small portion of daal and make a small ball
  11. After 1 hour remove the cloth from the dough and again press with palm
  12. Take small portion from dough
  13. Make big hole in the middle like a katori and keep one ball of daal
  14. Cover the daal with this dough and make a ball
  15. Now spread little flour, take a stuff dough ball and roll it big and thin roti
  16. Heat a tawa, put the roti on tawa and cook for both side with clarified butter
  17. Make all the puran pori and serve in a plate

My Tip:

Make puran pori without wheat. You can use maida only

Reviews for Puran poli (1)

Shelly Sharmaa year ago

I would like to try this.

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