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Photo of Moong dal chilla grilled pockets filled with vegetables and cheese by Radhika Chhabra at BetterButter
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Moong dal chilla grilled pockets filled with vegetables and cheese

Jul-26-2016
Radhika Chhabra
120 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Moong dal chilla grilled pockets filled with vegetables and cheese RECIPE

Combination of dal & vegetables with tadka of cheese. Super hit pockets for kids tiffin.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Grilling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. 1 cup yellow dal (moong dal)
  2. 1 tbsp-peas (peeled)
  3. 2 tbsp- carrot shredded
  4. 1 tbsp -capsicum finely chopped
  5. 1 tbsp - paneer small cubes
  6. 1 cup -Mozzraella cheese grated
  7. salt according to taste
  8. Maggi magic masala according to taste
  9. oil as required

Instructions

  1. Soak moong dal for 1 hour and grind it with water. Make a smooth batter as we need for chillas. Keep aside.
  2. In a nonstick pan add 1 tsp oil. Heat it. Add vegetables and saute it for 2 minutes. Turn off the gas.
  3. Add salt and maggi masala. Keep aside.
  4. Heat a griddle. Pour batter on it and spread like a chillas. Flip it and do not cook it completely because we have to cook it in the griller again.
  5. Prepare all the chillas. Spread some vegetables in the centre of the chila and grated cheese over it.
  6. Fold it from all the 4 sides and make like a pocket.
  7. Cook them in griller i.e in an oven on grill setting till crisp and the cheese has melted.
  8. Serve hot with chutney or sauce.

Reviews (6)  

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Seema Gupta
Feb-14-2017
Seema Gupta   Feb-14-2017

Woooow

Priya Upadhyay
Nov-06-2016
Priya Upadhyay   Nov-06-2016

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