Name: Moong dal chilla grilled pockets filled with vegetables and cheese recipe by Radhika Chhabra at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: 1 cup yellow dal (moong dal); 1 tbsp-peas (peeled); 2 tbsp- carrot shredded; 1 tbsp -capsicum finely chopped; 1 tbsp - paneer small cubes; 1 cup -Mozzraella cheese grated; Salt according to taste; Maggi magic masala according to taste; Oil as required

ABOUT Moong dal chilla grilled pockets filled with vegetables and cheese RECIPE

Combination of dal & vegetables with tadka of cheese. Super hit pockets for kids tiffin.

Ingredients Serving: 6

1 cup yellow dal (moong dal)
1 tbsp-peas (peeled)
2 tbsp- carrot shredded
1 tbsp -capsicum finely chopped
1 tbsp - paneer small cubes
1 cup -Mozzraella cheese grated
Salt according to taste
Maggi magic masala according to taste
Oil as required

Instructions

Soak moong dal for 1 hour and grind it with water. Make a smooth batter as we need for chillas. Keep aside.
In a nonstick pan add 1 tsp oil. Heat it. Add vegetables and saute it for 2 minutes. Turn off the gas.
Add salt and maggi masala. Keep aside.
Heat a griddle. Pour batter on it and spread like a chillas. Flip it and do not cook it completely because we have to cook it in the griller again.
Prepare all the chillas. Spread some vegetables in the centre of the chila and grated cheese over it.
Fold it from all the 4 sides and make like a pocket.
Cook them in griller i.e in an oven on grill setting till crisp and the cheese has melted.
Serve hot with chutney or sauce.

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