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Photo of Bathua parantha by Nidhi Joshi at BetterButter
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Bathua parantha

Dec-06-2018
Nidhi Joshi
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bathua parantha RECIPE

Very testy and healthy breakfast

Recipe Tags

  • Easy
  • Everyday
  • Indian
  • Healthy

Ingredients Serving: 2

  1. 1 cup bathua leaves
  2. 1 cup Wheat Flour
  3. salt as per test
  4. 1)2 tsp Red chilli powder
  5. 1 tsp ginger garlic pest ( optinal)
  6. Require water
  7. oil as required

Instructions

  1. Wash and add bathua leaves in hot water and let it boil
  2. Now drain water and make fine pest of leaves by grind
  3. In wheat flour add bathua pest, salt, chilli powder, ginger garlic pest and kneed it soft with require water
  4. Now make a ball from dough, roll it apply some oil and fold it , again roll it and make a patantha
  5. Now Rost this pantha in a pan by using oil .
  6. Serve hot with souce or pickle

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